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Nosy Parker: peek into the Sandhof kitchen

Kitchen secrets and recipe of the month to cook for yourself

Chef Karl Schiller interprets regional specialties and Austrian cuisine classics in a modern, light and versatile way. The roots of his cuisine can always be clearly felt – and the modern accents gives it a light and “trendy” feel, including a delicious selection of vegetarian dishes.

Spoil yourself on holiday at Sandhof with Karl Schiller’s cuisine style, be enchanted and wowed! Only fresh, predominantly regional and certified organic products find their way into the Sandhof cuisine. Well-being goes through the stomach: Our cuisine invigorates and refreshes – and gets you ready for a diverse holiday.

Fondue evening, formal dinner and Austrian evening at Sandhof

Diversity and fantasy are two particularly gifted cooks. Once a week we spoil you with a fondue evening. You can choose between a classic Swiss cheese fondue and the fondue chinoise with meat. We like to enjoy the formal dinner to the full – and have a fun time with live music during the Austrian evening!

Vegetarian cuisine on the Arlberg: green Sandhof

The alpine cuisine used to be highly vegetarian. Meat was only served on Sundays and holidays. We gladly follow this healthy tradition and offer you a vegetarian dinner option every day. You will also find a wide selection of vegetarian products at the breakfast buffet.

Diet and allergy cuisine at Hotel Sandhof am Arlberg

We gladly cater to your wishes and needs: Best let us know during your reservation if you have to keep a diet or have certain food intolerances. Our cuisine team gladly creates special menus for you.

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