Nosy Parker: peek into the Sandhof kitchen
Kitchen secrets and recipe of the month to cook for yourself
Chef Karl Schiller interprets regional specialties and Austrian cuisine classics in a modern, light and versatile way. The roots of his cuisine can always be clearly felt – and the modern accents gives it a light and “trendy” feel, including a delicious selection of vegetarian dishes.
Spoil yourself on holiday at Sandhof with Karl Schiller’s cuisine style, be enchanted and wowed! Only fresh, predominantly regional and certified organic products find their way into the Sandhof cuisine. Well-being goes through the stomach: Our cuisine invigorates and refreshes – and gets you ready for a diverse holiday.
Fondue evening, formal dinner and Austrian evening at Sandhof
Diversity and fantasy are two particularly gifted cooks. Once a week we spoil you with a fondue evening. You can choose between a classic Swiss cheese fondue and the fondue chinoise with meat. We like to enjoy the formal dinner to the full – and have a fun time with live music during the Austrian evening!
Vegetarian cuisine on the Arlberg: green Sandhof
The alpine cuisine used to be highly vegetarian. Meat was only served on Sundays and holidays. We gladly follow this healthy tradition and offer you a vegetarian dinner option every day. You will also find a wide selection of vegetarian products at the breakfast buffet.
Diet and allergy cuisine at Hotel Sandhof am Arlberg
We gladly cater to your wishes and needs: Best let us know during your reservation if you have to keep a diet or have certain food intolerances. Our cuisine team gladly creates special menus for you.
A culinary and sporting enjoyment holiday at Arlberg would be just the thing for you? Wonderful, simply send your non-binding holiday enquiry right now!