Regional, fresh, full of character – our half-board restaurant in Lech am Arlberg serves up alpine specialties with a signature touch. The SANDHOF team rethinks cuisine: Vorarlberg classics, Austrian favorites and refined vegetarian creations. All prepared with dedication, all bursting with flavor.
SANDHOF Indulgence Pension
Culinary pleasure all day long in Lech am Arlberg
Your day starts with a generous breakfast buffet featuring regional natural products and homemade specialties. In the evening, our restaurant delights with a multi-course menu, always with vegetarian options available. For special requests, our team is always happy to help.
Wine Enjoyment at the SANDHOF – Rare Bottles, Real Stories
Wine is never just an afterthought with us. Over 10,000 bottles rest in the SANDHOF cellar: Austrian variety, well-matured treasures from Bordeaux, Burgundy, plus discoveries from Spain, Italy and more.
Whether Grüner Veltliner, Riesling, Burgundy, Bordeaux or rare cuvées – every grape gets its stage at the SANDHOF. Characterful, perfectly matured, always with a history. Every bottle an experience, every evening a moment to remember.
Our half-board restaurant makes wine your companion and a highlight of your Arlberg stay.
What do “Pfefferl”, “Blume” & “Abgang” mean?
Wine tastings and journeys with your host
Your host and certified sommelier, Martin Prodinger, takes you on a journey through the diverse world of wine. Whether as a tailored wine pairing with your dinner at our restaurant in Lech or during exclusive tastings in the wine cellar – here you experience wine craftsmanship at its finest.