Hotel Sandhof Lech culinary delicacy

For gourmets: indulgence half-board Hotel Sandhof

Breakfast buffet, 5-course dinner menu and fondues for connoisseurs

Our chef Karl Schiller and his team bring out the best delights from the kitchen and cellar from morning to night with the indulgence half-board at Hotel Sandhof. Start your Sandhof day with an abundant breakfast buffet. Spoil yourself with set menus, themed nights, fondues and formal dinners in the evening.

“Chacun à son goût!”: The indulgence half-board at the 4-star Hotel Sandhof has the finest delicacies for every taste in store. It goes without saying that we cater to your wishes: Please let us know about food intolerances / allergies or whether you have to keep a diet.

Services of the Hotel Sandhof indulgence half-board

  • Connoisseur breakfast buffet with numerous home-made products (e.g. ham, bacon, marmalades) and natural, regional products (e.g. Lech farmer’s milk, natural yoghurt, farmhouse bread, alpine cheese). Fresh scrambled eggs are prepared for you at the buffet.
  • 5-course dinner menu with selection of main dishes (including vegetarian option), salad buffet and cheeseboard
  • Once a week typical Swiss cheese fondue or fondue chinoise with meat
  • Austrian evening with live music
  • Formal dinner

Breakfast and dinner: enjoyment times at Hotel Sandhof

The breakfast buffet is available daily from 07:30-10:00.
We ask you to take your seats in the restaurant for dinner between 19:00 and 21:00.

Our recommendations in addition to the indulgence half-board at Hotel Sandhof

Drinks are not included in the indulgence half-board. Our head waiter, Mr Horst Lirzer, and host Martin Prodinger gladly advise you on the selection of the finest wines for your dinner. Furthermore, you can also buy our home-made delicacies, perhaps as small presents: schnapps, Grisons meat, jams and honey.

That’s how delicious your holiday in Lech can be: Best send your non-binding holiday enquiry right now!

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